Roquefortine C
Details
Specifications
Chemical identification
Synonyms
- Roquefortine
- Roquefortin
- roquefortine C
- Rorifone
RTECS: UQ4730500
HSDB 7246
Roquefortine C is a mycotoxin produced by various fungi, particularly species from the Penicillium genus. It was first isolated from a strain of Penicillium roqueforti, a species commercially used to make Roquefort, Danish Blue, Stilton and Gorgonzola cheeses.
Further Information
Soluble in 100% ethanol, methanol (10 mg/ml), DMSO (10 mg/ml), DMF, and water (poor).
Composition
Special Info
Other Fields



