Ascomycin

Ascomycin
Molecular Formula: 
C43H69NO12
CAS number: 
104987-12-4
EU number: 
435-850-5
Fermentek product code: 
AS
Source: 
Streptomyces hygroscopicus
Brand/grade: 
For research

Specifications

Appearance: 
White powder
Purity by HPLC: 
≥98% ; refer to CoA for more data
Purity By TLC: 
≥98% ; refer to CoA for more data
Melting point: 
159°C-164°C
Solubility test: 
Ascomycin gives clear colorless solution at 10mg/ml Ethyl Acetate or 10mg/ml DMSO