Ascomycin
Molecular Formula:
C43H69NO12
CAS number:
104987-12-4
EU number:
435-850-5
Fermentek product code:
AS
Source:
Streptomyces hygroscopicus subsp. ascomyceticus
Brand/grade:
For research
Specifications
Appearance:
White powder
Purity by HPLC:
≥98% ; refer to CoA for more data
Purity By TLC:
≥98% ; refer to CoA for more data
Melting point:
159°C-164°C
Solubility test:
Ascomycin gives clear colorless solution at 10mg/ml Ethyl Acetate or 10mg/ml DMSO