Rapamycin
Molecular Formula:
C51H79NO13
CAS number:
53123-88-9
EU number:
610-965-5
Fermentek product code:
R
Source:
Streptomyces hygroscopicus
Specifications
Appearance:
Off-white to slight yellow powder
Purity by HPLC:
≥98% ; refer to CoA for more data
Purity By TLC:
≥98% ; refer to CoA for more data
Melting point:
170-185°C
Solubility test:
Clear colorless solution at 200mg/ml DMSO