Rapamycin

Rapamycin
Molecular Formula: 
C51H79NO13
CAS number: 
53123-88-9
EU number: 
610-965-5
Fermentek product code: 
R
Source: 
Streptomyces hygroscopicus

Specifications

Appearance: 
Off-white to slight yellow powder
Purity by HPLC: 
≥98% ; refer to CoA for more data
Purity By TLC: 
≥98% ; refer to CoA for more data
Melting point: 
170-185°C
Solubility test: 
Clear colorless solution at 200mg/ml DMSO