Anisomycin

Anisomycin
Molecular Formula: 
C14H19NO4
CAS number: 
22862-76-6
EU number: 
245-269-7
Fermentek product code: 
AN
Source: 
Streptomyces griseolus
Brand/grade: 
For research

Specifications

Appearance: 
White powder
Purity by HPLC: 
≥98% ; refer to CoA for more data
Purity By TLC: 
≥98% ; refer to CoA for more data
Melting point: 
139°C-145°C
Solubility test: 
Clear colorless solution at 10mg/ml Ethyl Acetate