Ochratoxin B
Molecular Formula
C20H19NO6
M.W.
369.37
CAS number
4825-86-9
Source
Aspergillus ochraceus
Fermentek product Code
OCB-001
Brand/grade
For research
Appearance
White to pale yellow powder
Purity by HPLC
≥98% ; refer to CoA for more data
Purity By TLC
≥98% ; refer to CoA for more data
Melting point
205°C-222ºC
Names and identifiers

Synonyms 

  • OTB
  • N-[(3R)-8-hydroxy-3-methyl-1-oxo-3,4-dihydro-1H-2-benzopyran-7-carbonyl]-L-phenylalanine

HSDB 3438

CHEBI 141524

RTECS SQ7331100

EU number
621-766-8
Description

Ochratoxin B: mycotoxin; dechlorinated derivate of Ochratoxin A.

InChl Key
DAEYIVCTQUFNTM-ABAIWWIYSA-N
Canonical SMILES
CC1CC2=C(C(=C(C=C2)C(=O)NC(CC3=CC=CC=C3)C(=O)O)O)C(=O)O1
Isomeric SMILES
C[C@@H]1CC2=C(C(=C(C=C2)C(=O)N[C@@H](CC3=CC=CC=C3)C(=O)O)O)C(=O)O1
Solubility ( literature )

DMSO, Methanol, Ethanol, Dichloromethane.Not soluble in water

Compound Classification

Ochratoxin B: mycotoxin. oumarin mycotoxin.

Calcium channel blocker.

Storage, handling
Store in a freezer upon arrival, at -10°C to -25°C
Retest time
3 Years
Applications

Ochratoxin B is the non-chlorinated analogue of the much more extensively studied Ochratoxin A. It is co-produced by the same species of Aspergillus and Penicillium that are associated with food spoilage. Ochratoxin B has received little focused investigation. Its mode of action and its potential hazards might have been inferred from Ochratoxin-A.

Ingredient Reference
Ingredient type
Fermentek product
Ingredient amount
10 ppm
Ingredient Other
Acetonitrile - CAS 75-05-8
Ingredient type
Fermentek product
Ingredient amount
to 100%
Available since
Fermentek Product Category
Signal to sort
O