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Mycotoxins are defined as naturally occurring substances produced by filamentous fungi (moulds) that arouse toxic response when introduced in low amount to animals through a natural pathway. These fungi are referred to as “toxigenic” fungi. They grow naturally as a form of contaminants on some food crops majorly cereals, nuts and fruit. Conventionally, toxigenic fungi which contaminate crops have...
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An indolizidine alkaloid from fungus Metharhizium anisopliae, a potent alpha-mannosidase...
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T2 Toxin: A trichothecene group mycotoxin, of the most important Fusarium toxins.
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Tenuazonic acid is a natural mycotoxin, an inhibitor of protein synthesis. Tenuazonic Acid is an...
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Verrucarin A is a type D trichothecene from Stachybotrys, Fusarium, and Myrothecium fungi,...
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Verruculogen is a tremorgenic mycotoxin, affecting CNS functions, arresting mammary carcinoma cells...
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Zearalanone is a minor component of the zearalenone complex produced by several species of Fusarium...
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Zearalenone is a natural estrogen, a mycotoxin from resorcylic acid lactone group. Zearalenone...