Valinomycin
Molecular Formula:
C54H90N6O18
CAS number:
2001-95-8
EU number:
217-896-6
Fermentek product code:
VAL
Source:
Streptomyces fulvissimus
Brand/grade:
For research
Specifications
Appearance:
White powder
Purity by HPLC:
≥96% ; by ELSD, refer to CoA for more data
Purity By TLC:
≥98% ; refer to CoA for more data
Melting point:
186°C-190°C
Solubility test:
Clear colorless solution at 50mg/ml Dicloromethane or DMSO