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Trichothecenes - The mycotoxins that threatens wheat, corn and other grains.

Trichothecenes are groups of chemically related mycotoxin compounds produced by diverse filamentous fungal species such as Fusarium, Myrothecium, Stachybotrys, Trichoderma, Trichothecium and Spicellum. They pose a significant threat to human, animal and even plant health.Fusarium mold…

Puromycin - activity and toxicity

Puromycin is an amino nucleoside antibiotic obtained from the bacterium Streptomyces alboniger. It inhibits protein synthesis by interrupting peptidyl transfer on both prokaryotic and eukaryotic ribosomes thereby causing premature chain termination of peptides during translation…

Food Safety - causes and regulatory demands

Natural toxins are poisonous secondary metabolites produced by living organisms, which although typically not harmful to the organisms themselves, can impact on human or animal health when consumed. Thus, food safety is an important concern all over the world.Food safety is an area…