Antimycin A
Molecular Formula:
C28H40N2O9
CAS number:
1397-94-0
Fermentek product code:
ANT
Source:
Streptomyces sp.
Brand/grade:
For research
Specifications
Appearance:
White crystals
Purity by HPLC:
≥98% ; refer to CoA for more data
Melting point:
135°C-144°C
Solubility test:
Clear colorless solution at 50mg/ml of Ethanol